Specials (Fri & Sat)

Enjoy Chef Cruz’ “seasonally inspired, locally sourced”
special menu available on Friday and Saturday evenings.
Our regular dinner menu is also available.

LIBATIONS
BLUE RIDGE MANHATTAN
rye, vermouths, peach bitters   15.00
2014 TEMPRANILLO ROSÉ
bodegas arrocal, ribera del duero, spain  12.00 glass
2013 GRÜNER VELTLINER
brundlmeyer, kamptaler terrasen, austria  20.00 glass

APPETIZER
SOUTHERN HAM PLATE
bob’s tennshootoe ham, trickling springs
farm butter, bread & butter pickles  15.00

ENTRÉE
POINT JUDITH SCALLOPS
blistered grapes, endive,  parsnip
purée, arugula chimichurri  35.00

SIGNATURE SIDE
VIDALIA’S ONION CASSEROLE
sweet onion, dijon cream, ritz topping  9.50

DESSERT
WHAT’S UP, DOC?
carrot & parsnip genoise, sweet pickled carrot,
ginger purée, rum raisin ice cream  11.50