Vidalia Dinner Dessert

SEASONAL INSPIRATIONS
“PINEAPPLE EXPRESS”
coconut mousse, spicy pineapple, chocolate crémeux, macadamia nut   10.75
* 2004 tokaji aszú, hétszölö, 3 puttonyos, hungary  9.75
WHAT’S UP, DOC?
carrot & parsnip genoise, sweet pickled carrot, ginger purée, rum raisin ice cream  11.50
* 2004 tokaji aszú, hétszölö, 3 puttonyos, hungary   10.00

CHOCOLATE FIX
BUCKEYE MOUSSE
banana ice cream, peanut brittle, caramelized banana   11.00
*  pedro ximenez, bodegas hidalgo, triana, spain   10.00

SOUTHERN COMFORT
WARM CHURROS
70% valrhona bittersweet hot chocolate, ceylon cinnamon sugar, chantilly cream  11.50
*  pedro ximenez, bodegas hidalgo, triana, spain   10.00
KEY LIME PIE
key lime pudding, graham cracker crust, toasted meringue, coconut crémeux  11.50
* 2010 sauternes, château gravas, bordeaux, france  8.00

CLASSICS
GEORGIA PECAN PIE
bittersweet chocolate ice cream, brandy snap tuile  10.75
*  east india solera sherry, jerez de la frontera, spain  6.00
LEMON CHESS PIE
lemon custard, benne seed cookie, chantilly cream  10.50
* acqua di cedro, liqueur, bassano, italy  10.00
ICE CREAM OR SORBET
seasonally inspired flavors  10.00
* 2014 moscato d’asti, degiorgis, asti, italy  6.00
SEASONAL FRUIT
market selection (priced daily)
* 2014 moscato d’asti, degiorgis, asti, italy  6.00

* sommelier’s recommended wine pairing